With the promotion of heavy traditional culture at the national level, such as medicine and food homology, food culture and so on, medicine and food homology culture has been known and loved by more and more countrymen people. Up to now, medicine and food homologous substances in China have reached "93+9 (pilot)", and the list will be expanded step by step according to the development of the industry.

Five colleagues including Ding Guoying, Dai Han, and Cao Meng from our R&D center, Shen Chen from the marketing center, and Han Maoying from the quality management center actively participated in the Jingshan Tea Competition. Among them, Dai Han and Shen Chen stood out among the contestants and successfully made it to the finals to participate in the "Tea Marketing Competition".

On January 5-6, 2022, under the deployment arrangement of the company, the internal audit team led the organization of a two-day internal audit of the food safety management system.

On October 31, 2021, Comrade Yuan Weirong, Deputy Secretary of the Naxi District Committee and District Mayor of Luzhou, led a team to Mingbao for inspection and talks in order to accelerate the cooperation in tea deep processing.

On July 25th, Professor Shao Yiming, Chief Expert of the Chinese Center for Disease Control and Prevention, and his delegation visited our company for guidance. The chairman of the company, Ye Wuji, introduced the company's main product series and future development direction to Professor Shao Yiming. Professor Shao Yiming provided professional guidance on the company's plant and traditional Chinese medicine extraction during the visit. Both sides had in-depth discussions on the important role of traditional Chinese medicine in enhancing human immunity and functional foods in human health.