Professors Tu Youying, Wang Yuefei, and He Puming, three prominent figures from the Tea Research Institute of Zhejiang University, visited Hangzhou Mingbao on August 18. Chairman Ye Wuji, former Chairman Ye Yang, and the entire R&D team, along with relevant company personnel, warmly welcomed the professors for their guidance.
Professors Tu Youying, Wang Yuefei, and He Puming, three prominent figures from the Tea Research Institute of Zhejiang University, visited Hangzhou Mingbao on August 18. Chairman Ye Wuji, former Chairman Ye Yang, and the entire R&D team, along with relevant company personnel, warmly welcomed the professors for their guidance.
Tu Youying, PhD, Professor of Tea Science at Zhejiang University and doctoral supervisor. Vice Chairman of the Zhejiang Provincial Biochemical and Molecular Biology Society, Director of the Zhejiang Tea Society, Director of the Wu Jue Nong Thought Research Association, and Deputy Secretary-General of the Zhejiang Tea Society. Associate Editor of "Tea". In 2007, awarded the Ministry of Education's "Bao Scholarship" for senior visiting scholars to the United States. Engaged in research on active ingredients in tea, tea tree flowers, and tea seeds, as well as the relationship between tea and health and its mechanisms. Published three books: "Tea Tasting and Health", "Chemistry of Tea Polyphenols", and "Atlas of Famous Chinese Teas", and authored over 20 international journal papers and more than 60 domestic papers.
Wang Yuefei, Director of the Tea Research Institute at Zhejiang University, PhD, Professor, doctoral supervisor, and National First-Class Tea Evaluator. Member of the State Council's Academic Evaluation Group, Vice Dean of the Zhejiang University Tea Industry Development Research Institute, and Director of the Tea Research Institute. Also serves as Vice Chairman of the Overseas Chinese Federation of Zhejiang University and Vice President of the Alumni Association. Currently holds multiple positions, including member of the 9th Zhejiang Provincial Association for Science and Technology, Deputy Director of the Academic Committee of the China International Tea Culture Research Association, Director of the China Tea Society and Deputy Director of its Deep Processing Committee, and Deputy Chairman of the Zhejiang Tea Society. Engaged in research on the health functions and mechanisms of natural tea products and comprehensive utilization of tea resources, has led and participated in multiple national science and technology support projects and major provincial science and technology initiatives, published over 10 SCI papers, holds 4 national invention patents, developed over 30 tea terminal products, and won the First Prize and Youth Science and Technology Award from the China Tea Society. His course "Tea Culture and Tea Health" was selected for the first China University Video Open Course.
He Puming, PhD, Professor of Tea Science at Zhejiang University and doctoral supervisor. Currently the Deputy Director of the Tea Science Department at the College of Agriculture, Zhejiang University. His main research focuses on the biochemistry of tea and food nutrition, including studies on the effective components of tea and fluoride poisoning, as well as the protective mechanisms of tea on liver function. He has published over 20 academic papers and authored books such as "Tea and Health" and "Comprehensive Utilization of Tea".
【Collaboration and Communication】The Tea Science Department of Zhejiang University has been collaborating with Hangzhou Mingbao since 2010. Professor Tu Youying has worked with us on multiple projects, including tea health product processing, instant tea, and tea polyphenol applications. Professor Wang Yuefei guided our company in its early stages by standardizing the workshop, introducing professional manufacturing equipment, and establishing a GMP production workshop. The growth of the enterprise relies on government support, scientific research by scholars, and the company’s own operations. In the future, we hope to strengthen cooperation with universities, establish a tea science teaching base, and provide a practical platform for high-level technical talents, sparking new ideas through the collision of innovative thoughts and traditional concepts.