Liquid Beverage Applications
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Botanical Drink
Coffee extract (osmanthus): strong compatibility with dairy, pleasant osmanthus aroma, balanced coffee and floral notes.
Profile:
Osmanthus coffee extract: excellent dairy compatibility and pleasant osmanthus aroma; coffee and floral notes in soft, balanced harmony.
Applications
Fruit Tea
Peach oolong: Fujian high-mountain oolong with peach — refreshing peach aroma, mellow fusion, sweet-and-sour, hot or cold.
Fruit Tea
Grape & cherry: selected Tieguanyin oolong, light tea fragrance with full fruitiness, sweet-and-sour, hot or cold.
Pure Tea
Fresh leaves of elite cultivars such as Longjing 43 and Jiukeng, sourced from Zhejiang.
Milk Tea
Jasmine milk tea: Guangxi jasmine tea with imported milk — fresh jasmine florals, rich dairy notes, silky and refreshing.
Milk Tea
Honey-aroma milk tea: premium honey-aroma black tea, mellow honey sweetness, fresh taste; smooth amber liquor, bright orange-red.
Milk Tea
Ceylon milk tea: Ceylon highland tea leaves, orange-red liquor, soft and brisk with floral notes and low astringency.
Botanical Drink
Herbal tea: natural botanicals including mesona, chrysanthemum, licorice, frangipani, selfheal, honeysuckle, mucuna leaf, red date and monk fruit.